OPERA'S

RESTAURANT

The menu is designed for sharing and reflects the simplicity of showcasing the freshest produce and changing seasons.The approach is something altogether more natural, continually evolving, where the emphasis is on where the food comes from and how it is grown.

Discover Our Menu

APPETISERS

New England Clam Chowder

Chickpea Fries

Jonah Crab and Potato Salad

Capers, Whole Grain Mustard, House Made Chips

Lobster, Spinach and Vermont Cheddar Fondue

Grilled Ciabatta

Charcuterie Plate

Chef's Selection of House Prepared Meats

SALADS

Caesar Salad

Chopped Egg, Capers, Anchovy Dressing Entree Caesar

with Grilled Chicken or Grilled Salmon

Panzanella Salad

Cucumber, Tomato, Toasted Bread, Olives

Farmer Greens

Champagne - Tarragon Vinaigrette

MAIN DISHES

Linguini with Clams

Spicy Red or White Wine-Garlic Sauce

The Outer Bar and Grille Lobster Roll

NE Family Farms Cheese Burger

Lettuce, Tomato, Onion, Fries

Sunflower Crusted Chicken Sandwich

Curried Mayo, Red Grapes, Apple, Fries

Fish n'Chips

Remoulade, Lemon

SIDES

Jumbo Grilled Asparagus

Broccolini with Pickled Mustard Seeds and Almonds

Baked Mac and Cheese

Roasted Baby Yukon Gold Patatoes

Horseradish Mash Patatoes

Portabella Mushroom with Goat Cheese and Balsamic

DESSERTS

Hacienda Elvesia Chocolate Cake

All organic chocolate cake, Red berry coulis

Lemon Verbena Cream

Meringue and chard lemon

Traditional Rum Baba

Tahitian vanilla sauce with your choice of rum

Saffron Scented Peach "Struddle"

Pistachio gelato

APPETISERS

APPETISERS

New England Clam Chowder

Chickpea Fries

Jonah Crab and Potato Salad

Capers, Whole Grain Mustard, House Made Chips

Lobster, Spinach and Vermont Cheddar Fondue

Grilled Ciabatta

Charcuterie Plate

Chef's Selection of House Prepared Meats

SALADS

SALADS

Caesar Salad

Chopped Egg, Capers, Anchovy Dressing Entree Caesar

with Grilled Chicken or Grilled Salmon

Panzanella Salad

Cucumber, Tomato, Toasted Bread, Olives

Farmer Greens

Champagne - Tarragon Vinaigrette

MAIN DISHES

MAIN DISHES

Linguini with Clams

Spicy Red or White Wine-Garlic Sauce

The Outer Bar and Grille Lobster Roll

NE Family Farms Cheese Burger

Lettuce, Tomato, Onion, Fries

Sunflower Crusted Chicken Sandwich

Curried Mayo, Red Grapes, Apple, Fries

Fish n'Chips

Remoulade, Lemon

SIDES

SIDES

Jumbo Grilled Asparagus

Broccolini with Pickled Mustard Seeds and Almonds

Baked Mac and Cheese

Roasted Baby Yukon Gold Patatoes

Horseradish Mash Patatoes

Portabella Mushroom with Goat Cheese and Balsamic

DESSERTS

DESSERTS

Hacienda Elvesia Chocolate Cake

All organic chocolate cake, Red berry coulis

Lemon Verbena Cream

Meringue and chard lemon

Traditional Rum Baba

Tahitian vanilla sauce with your choice of rum

Saffron Scented Peach "Struddle"

Pistachio gelato

This menu can be used if you book in advance for up to 2 days before, with the menu that is selected for the lunch meal.

This iconic restaurant site provides a beautiful light-filled space with a contemporary dining room, and casual bar area.